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 Post subject: hobo breakfast/brunch
PostPosted: Sun Jul 05, 2009 8:12 am 
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Joined: Sat May 30, 2009 8:09 pm
Posts: 195
Location: Little Rock, AR
No amount as I really don't know. I just made this up myself. This serves 2 people however, it a 'big' helping. We usually only have it for a brunch as it tide you over until dinnertime.

2 potatoes (cut into small cubes) ( I bet you could use sweet potatoes too but never have)
zucchini or yellow squash or both (cut into small cubes)
2 eggs (break in pan and scramble while cooking)
cayenne pepper or whatever hot pepper you have growing OR leave out
green pepper (both chopped fine)
1 large tomato (cut into cubes)
garlic (I use about 5 cloves as we love garlic)chopped fine or even just halved it depends on how much you like garlic
big onion chopped
herbs
I used sage (chopped fine)
thyme
(use whatever herbs you like or grow)
(sometimes I put in fennel seeds too) (we like the taste of fennel)
Could put salsa in also.

Mix all together and serve.

_________________
http://www.ginny.thegardenjournals.org
Retirement is the best job I ever had.
Just another day in PARADISE
From the Short Estate
I'm Ginny of Ginny & Jerry Short
Little Rock, AR USA


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 Post subject: Re: hobo breakfast/brunch
PostPosted: Sun Jul 05, 2009 11:05 am 
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Joined: Wed Feb 08, 2006 6:02 pm
Posts: 1630
Location: PNW
Sounds good! I need to get rid of my egg allergy so I can eat some of the egg dishes I like.


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 Post subject: Re: hobo breakfast/brunch
PostPosted: Tue Jul 07, 2009 7:43 am 
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Joined: Sat May 30, 2009 8:09 pm
Posts: 195
Location: Little Rock, AR
Well you could leave out the eggs. You could also add chopped beef such as the beef you can buy for Philly cheese steaks. Or you could cut up other kinds of meat of your desire. It is very flexible dish. You could even add other vegetables.

_________________
http://www.ginny.thegardenjournals.org
Retirement is the best job I ever had.
Just another day in PARADISE
From the Short Estate
I'm Ginny of Ginny & Jerry Short
Little Rock, AR USA


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