I fixed stuffed portabello mushroom. I harvested basil, thyme, sage, and oregano. Then I got already prepared breadcrumb mixed with ricotta cheese. Then I mixed all herbs with breadcrumbs and cheese, and put on top of mushroom. I put in oven at 350 degrees for about 40 minutes.
OMG that sounds so good. I love mushrooms and cheese. Do you brush your portabello caps with butter or oil and cook them a little before stuffing?
That is a good idea but I didn't brush them with oil. Next time I think I'll brush them with oil (what a great idea) I have used other kinds of cheese, grated too. But I happened to have the ricotta so this is what I use this time. sometimes I put crumbed sausage into the mix or even scrambed eggs.
I love portabella mushroom (YUM YUM) You could stuff like your regular white mushrooms too.