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 Post subject: portabella mushroom
PostPosted: Fri Jun 19, 2009 9:11 am 
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Joined: Sat May 30, 2009 8:09 pm
Posts: 195
Location: Little Rock, AR
I fixed stuffed portabello mushroom. I harvested basil, thyme, sage, and oregano. Then I got already prepared breadcrumb mixed with ricotta cheese. Then I mixed all herbs with breadcrumbs and cheese, and put on top of mushroom. I put in oven at 350 degrees for about 40 minutes. YUM YUM!!! I sometimes stuff with chopped chicken, breadcrumbs etc. too and bake.

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 Post subject: Re: portabella mushroom
PostPosted: Sat Jun 20, 2009 1:16 am 
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Joined: Sun Jan 29, 2006 11:26 pm
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Quote:
I fixed stuffed portabello mushroom. I harvested basil, thyme, sage, and oregano. Then I got already prepared breadcrumb mixed with ricotta cheese. Then I mixed all herbs with breadcrumbs and cheese, and put on top of mushroom. I put in oven at 350 degrees for about 40 minutes.


OMG that sounds so good. I love mushrooms and cheese. Do you brush your portabello caps with butter or oil and cook them a little before stuffing?

Foxy.


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 Post subject: Re: portabella mushroom
PostPosted: Sat Jun 20, 2009 9:22 am 
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Joined: Sat May 30, 2009 8:09 pm
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Location: Little Rock, AR
foxykitten350234 wrote:
Quote:
I fixed stuffed portabello mushroom. I harvested basil, thyme, sage, and oregano. Then I got already prepared breadcrumb mixed with ricotta cheese. Then I mixed all herbs with breadcrumbs and cheese, and put on top of mushroom. I put in oven at 350 degrees for about 40 minutes.


OMG that sounds so good. I love mushrooms and cheese. Do you brush your portabello caps with butter or oil and cook them a little before stuffing?

Foxy.


That is a good idea but I didn't brush them with oil. Next time I think I'll brush them with oil (what a great idea) I have used other kinds of cheese, grated too. But I happened to have the ricotta so this is what I use this time. sometimes I put crumbed sausage into the mix or even scrambed eggs.

I love portabella mushroom (YUM YUM) You could stuff like your regular white mushrooms too.

_________________
http://www.ginny.thegardenjournals.org
Retirement is the best job I ever had.
Just another day in PARADISE
From the Short Estate
I'm Ginny of Ginny & Jerry Short
Little Rock, AR USA


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