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 Post subject: The Neely's caprese tart
PostPosted: Thu Jun 18, 2009 11:10 am 
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Joined: Sat May 30, 2009 8:09 pm
Posts: 195
Location: Little Rock, AR
This looks so good I saw them prepare this on the TV.

I might just just a regular pie shell. Just an idea instead of the puff pastry.

I already have in freezer, homemade basil pesto. I have all ingredients. I will be making this soon.

The Neely's Caprese Tart
Recipe courtesy The Neelys
Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
15 min
Level: Easy
Serves: 4 servings

Ingredients
1 sheet puff pastry
Flour
Egg wash
1/2 cup pesto
1 tomato, sliced
1/2 pound mozzarella cheese, sliced
Directions
Preheat oven to 400 degrees F.
Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.

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Retirement is the best job I ever had.
Just another day in PARADISE
From the Short Estate
I'm Ginny of Ginny & Jerry Short
Little Rock, AR USA


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