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PostPosted: Sat Apr 25, 2009 1:50 pm 
Made this last night to accompany "Salsa Catfish" (pan-fried catfish (dredged in 1/2 cups of flour, cornmeal, & dried seasoned breadcrumbs) & then topped with hot salsa & shredded sharp cheddar cheese).

Bring a skillet of water to a boil & add a couple of handfulls of fresh green beans cut into 2" pieces. Boil for 2 minutes or so & drain. Add one can of drained White Hominy, 2-3 tablespoons of butter, & salt & freshly ground black pepper to taste. Saute until heated through. Absolutely delicious. Even my hominy-hating husband cleaned his plate.


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