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PostPosted: Sun Jul 05, 2009 11:00 pm 
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Joined: Wed Apr 30, 2008 4:51 pm
Posts: 404
Location: Alaska
I just blanched & froze 8 heads of broccoli.
I got 15 quart freezer bags full (saved one mess for supper tomorrow.)
Huge heads. plants bigger than ever.
So far so good, good results with broccoli, just having to water more especially this years since it has been dry & sunny (which is not a complaint after last summer)
16" wide X 10" deep beds & one head from the inverted tires.
:)

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PostPosted: Tue Aug 11, 2009 9:05 am 
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Joined: Sat May 30, 2009 8:09 pm
Posts: 195
Location: Little Rock, AR
How did you prepare the broccoli?

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PostPosted: Thu Aug 13, 2009 6:42 pm 
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Joined: Wed Apr 30, 2008 4:51 pm
Posts: 404
Location: Alaska
Steamed for supper.
Blanch for 3 min, then cold water for the frozen stuff.

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